The Bar Restaurant, situated within the Boutique Hotel, offers a contemporary gastronomic experience with influences from around the world. Led by the esteemed Chef Chris Theofanous, who has been honoured as the best chef in Cyprus and possesses a background in Michelin-star cuisine, the restaurant is dedicated to providing a memorable and innovative culinary journey.

One of the defining features of the Bar Restaurant is its commitment to using the freshest ingredients available. The chef and his team place a strong emphasis on sourcing high-quality seasonal products, resulting in dynamic and ever-evolving menus. As a result, the menu changes regularly, with new dishes introduced almost every month to showcase the finest flavours of each season.

With the aim of delivering a gastronomic and unforgettable experience, the Bar Restaurant offers two degustation menus. These menus are thoughtfully curated by Chef Chris Theofanous and his team, highlighting their expertise and creativity. Guests can indulge in a multi-course meal that showcases a harmonious blend of flavours, textures, and presentation.

In addition to their regular offerings, the Bar Restaurant takes pride in hosting unique dining nights featuring renowned Michelin-star chefs from around the world. These special occasions provide an extraordinary opportunity for guests to savour the culinary masterpieces crafted by these acclaimed chefs, resulting in a truly exceptional dining experience.

Overall, the Bar Restaurant at the Boutique Hotel under the guidance of Chef Chris Theofanous promises a remarkable culinary adventure, combining modern gastronomy, international influences, seasonal ingredients, and collaborations with distinguished chefs to create an unforgettable dining experience.

Hours

• Breakfast: 7.00 am – 11.00 am (daily)

• Lunch: 12.00 noon – 2.00 pm (daily)

• Dinner: open from 6.30 pm, last order at 10.00 pm (daily)

Dress Code

Smart casual (no shorts, hats, or sandals permitted)

Terrace

Open for drinks only